Lunch and Dinner

Open for Lunch and Dinner seven days a week

The Dinner Menu is also served at Lunchtime on Sundays and Public Holidays

Lunch Menu

Printable pdf version (150k)

Lunch Orders taken from 12.00pm - 2.30pm
Sundays 12.00pm - 3.00pm

Soup of the day served with Fresh Bread
Tartiflette - Bacon, Potato and Onion, baked with Reblochon Cheese
Welsh Rarebit on ale bread with Salad leaves

Scottish Smoked Salmon served with a Creamy Potato and Chive Salad
Kedgeree with smoked haddock, nettle tops and poached egg
Our own Ale Battered Fish and Chips served with mushy peas
Penne Pasta Arrabiarta, Tomato chilli and oregano finished with goats cheese and rocketsauce
Linguine Pasta con frutti de mare, seafood, lemon, chilli, parsley, garlic
Roasted Pork Belly with new potato salad and Chargrilled apple
Braised Shoulder of Lamb served with spring onion mash and gravy

From the Chargrill

Rump Steak with Mushroom and Tomato served with Chips and Salad
Pork and Leek Sausage, Mash and Gravy
Lamb Burger with Fresh Coriander and served with Chips and Salad
The Boot Beef Burger
with bacon and cheese, Chips and Salad 

Salads and  Doorstop Sandwiches

Char-grilled Chicken Caesar Salad
The Boot Special - Chargrilled Chicken, Bacon, Egg, melted Farmhouse Cheddar and Tomato
Steak Sandwich with Roasted Tomato and Fried Onions served with a Horseradish Crème Fraiche
Roasted Vegetable and Mozzarella

All Sandwiches are served with Chips and Salad

Side Orders

Tomato and Basil Bruschetta  • Garlic Bread • Cheesy Garlic Bread • Chips • Rocket topped with shavings of Parmesan • Marinated Olives


Dinner Menu

Printable pdf version (152k)

Dinner Orders taken from 7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm

Starters

Soup of the day served with bread and butter
Black Pudding, Cox apple, smoked bacon and Egg salad
Double baked cheese souffle served with a pear poached in red wine and a walnut dressing
Chicken liver parfait with Bishop relish and toast
Duo of Salmon A plate of homecured gravadlax and smoked salmon, lemon and dill dressing
Grilled halloumi brushetta, roquette and Kalamata olive salad

Main Course

Wild mushrooms & sage tagliattelles, served with garlic bread and salad
Braised 1/2 Shoulder of Lamb, rosemary mash & gravy
Confit Pork Belly with Lyonnaise potato and balsamic roasted beetroot 
Butternut squash & feta cheese risotto, roquette salad
Roasted Chicken Breast stuffed with mozzarella cheese, with a mini ratatouille and gratin Dauphinois
Our own Ale Battered Fish with Hand cut Chips cider vinegar and mushy peas

The Grill

Bavette Steak  •  Sirloin Steak

Served with handcut chips, salad and your choice of Garlic butter, Stilton or Pepper sauce

Side Orders

Mash potato • Rocket Salad and Parmesan with a balsamic dressing • Green beans • Fries • Garlic Bread • Olives • House salad • Tomato bruschetta

We always have a great selection of Daily Blackboard Specials

“in cooking as in all the arts simplicity is the sign of perfection”

Phone 01865 881231 • Email info@theboot-inn.com