See our Fabulous 4 Course Menu which will be served on our Titanic Evening on 28th April. Each course is inspired by actual Titanic menus.
The Main Menu is also served at Lunchtimes 7 days a week with a Roast also served every Sunday and on Public Holidays
Lunchtime Menu
12.00pm - 2.30pm
Sundays 12.00pm - 3.00pm
Fresh Herb and Cheese Omelette...£6.50 or
Bacon, Cheese and Onion Omelette...£7.50
(Both served with fries and salad)
Steak Sandwich Onion Jam served with Salad and Fries...£8.95
Club Sandwich Chicken, bacon, cheese and served with salad and fries...£7.50
Smoked Salmon and Scrambled Egg Toasted brioche with
salad and fries...£7.95
Roasted Red Pepper red onion marmalade and goats cheese...£6.95
Chicken and Bacon Caesar Salad soft boiled egg, parmesan shavings and anchovy...£7.95
Chefs Seafood Platter Smoked salmon, peppered mackerel and
smoked trout...£7.95
Italian Meat Platter Toasted focaccia, olives and roasted peppers...£7.50
Main Menu
7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm
Starters
Soup of the day served with bread & butter…£4.95
Garlic Prawns Served in a filo basket, tomato aoli & dressed salad…£7.25
Slow Cooked Beef Terrine pea and shallot puree, pickled quails egg
& salted jus…£6.95
Red Wine Poached Quince roasted beetroot, toasted walnuts &
goats cheese dressing…£6.95
Confit of Duck Leg crispy rice noodle salad with a sesame seed &
honey dressing...£6.95/£12.50
Curried Fish Cake mango relish, sweet chilli sauce dressed salad...£6.95/£11.95
Steamed Thai Mussels lemongrass, ginger & spring
onion coconut broth...£6.95/£12.25
Kedgeree Smoked haddock rice balls, curried mayonnaise, mussel popcorn & soft boiled egg...£6.95/£12.50
Main Course
Pan Fried Duck Breast roasted parsnips, black pudding & stem broccoli with a plum jus…£15.50
Confit of Pork Belly apricot and pork faggot, butternut squash puree & toasted almonds…£12.95
Lightly Smoked Breast of Chicken canellini bean panchetta broth, deep fried potato dumplings...£13.50
Healthy Fish & Chips granary crumbed fish, hand-cut chips & minted crushed peas £12.50
The Boot Beef Burger bacon and smoked applewood cheese &
tomato relish…£10.50
Baked White Onion and Truffle Tart confit garlic and
watercress salad…£11.95
Grilled Leg of Lamb Steak lyonnaise potatoes, asparagus,olives and spinach with salsa verdi...£16.95
The Grill
Rib Eye Steak...£17.95
Sirloin Steak...£17.00
All served with Hand-Cut Chips, house salad and your choice of Garlic butter, Stilton or Peppercorn sauce
Side Orders
Chefs Bread Board £3.50 per board • Rocket and Parmesan salad with a balsamic dressing £2.95 • Spring Vegetable panache £3.50 • Fries £2.50 • Garlic bread £2.00 • Cheesy garlic bread £2.50 • Olives £2.50 • House salad £2.50 • Tomato bruschetta £3.95
We always have a great selection of Daily Blackboard Specials
Desserts
Cornish Sea Salt Chocolate Brownie
Sesame seed praline, creme chantilly, star anise chocolate sauce
Orange Creme Brûlée
White coffee ice cream & vanilla shortbread
Sticky Date Pudding
Rum and raisin ice cream with toffee sauce
Bakewell Tart
Liquorice set milk, liquorice espuma, meringue
Iced White Chocolate and Vanilla Bean Parfait
Warm caramelised fig, cherry sauce, creme chantilly
...all £5.50
Selection of Ice Creams and sorbets...£4.50
A selection of French and English Cheese...£7.95
Starters
Soup of the day served with bread & butter...£4.95
Prawn Cocktail brandy and tabasco maryrose sauce...£7.25
Chicken Liver Pâté grape and red onion chutney with toast...£5.95
Confit of Gressingham Duck Leg curried parsnip puree...£6.95
Salmon and parsley Fish Cake mango relish, sweet chili sauce
dressed salad...£6.95
Steamed Cornish Mussels white wine, shallot & garlic sauce with
fresh parsley...£6.95
Pear & Walnut Salad with Stilton / garnished with a red wine dressing...£7.25
Roasts
Roast Sirloin of British Beef with yorkshire pudding and pan jus...£12.95
Served with roast potatoes and vegetables
Main Course
Pan Fried Lamb with pearl barley risotto, baby spinach & thyme...£15.95
Gloucester Old Spot Pork Belly cider and flat leave parsley sauce and
buttered cabbage...£12.95
Breast of Oxfordshire Chicken thyme mash and a wild
mushroom sauce...£13.50
Healthy Fish & Chips granary crumbed fish, hand-cut chips &
minted crushed peas...£12.50
The Boot Beef Burger / with bacon and smoked applewood cheese...£10.50
Goats Cheese and Wild Mushroom Pastry with sauteed potatoes & white truffle oil...£12.50
The Grill
Rib Eye Steak...£17.95
Sirloin Steak...£17.00
All served with Hand-Cut Chips, house salad and your choice of Garlic butter, Stilton or Peppercorn sauce
Side Orders
Chefs Bread Board £2.50 per board • Rocket and Parmesan salad with a balsamic dressing £2.95 • Vegetable panache £3.50 • Fries £2.50 • Garlic bread £2.00 • Cheesy garlic bread £2.50 • Olives £2.50 • House salad £2.50 • Tomato bruschetta £2.95
Dessert Wine and Ports
Elysium Black Muscat 05 California...£5.50 or £22
Margan Botrytis Semillon 05 Australia...£6 or £25
Taylors 10 year Tawny...£3.50
Grahams 05...£3.50
“in cooking as in all the arts simplicity is the sign of perfection”