The Main Menu is also served at Lunchtimes and a Roast served every Sunday and on Public Holidays
Lunchtime Menu
Monday –Saturday 12.00pm - 2.30pm
(Main Menu also available)
Printable version
Smoked Salmon Omelette or
Bacon & Cheese Omelette
Wild Mushroom Omelette
(All served with fries and salad)...All £7.95
Chicken and Bacon Caesar Salad with soft boil egg…£7.95
Meat Platter Mixed Charcuterie, Bread and Olives…£8.95
Fish Platter Smoked fish selection, Bread and Seafood Sauce...£10.50
Sandwiches
Smoked Salmon, Cucumber or Scrambled egg …£6.95
Roasted Red Pepper, red onion marmalade and goats cheese…£6.95
The “Boot Special” – chargrilled chicken, bacon, melted cheddar
and tomato…£7.95
Steak Sandwich, with sauteed onions and rocket…£8.95
(All sandwiches served with fries)
Main Menu
12.00pm-2.30pm
7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm
Starters
Soup of the Day served with bread & butter...£6.00
Smooth Liver Parfait with house chutney and melba toast…£6.95
Loch Duart Salmon Gravadlax fennel salad with cucumber ribbons…£8.95
Devilled Chicken Livers sauteed wild mushrooms served on
toasted sour dough…£7.50
Baked Fish Cake spinach verloute and a watercress salad...£6.95 £12.50
Warm Duck, Horseradish and Chervil Turnover creamed leeks with herbed oil...£7.95 £12.95
Baby Beetroot Salad ginger bread crumb, goats cheese bon bons, pickled beetroot puree & mustard cress...£7.50 £12.95
Main Course
Chicken rolled chicken breast with spinach, chicken leg kiev and chicken wing terrine, chicken crackling and pan jus…£14.50
Healthy Fish & Chips granary crumbed fish, hand-cut chips & minted
crushed peas…£12.50
The Boot Beef Burger bacon and smoked applewood cheese with
tomato relish…£10.50
Courgette & Feta Cheese Spring Roll greek salad, black olive puree with confit garlic & watercress…£11.95
Confit of Pork Belly Roasted root vegetables, salty crackling with a sage and cider reduction…£12.95
Roasted Cornish Hake with a Wensleydale crust parsley and cannellini bean cassoulet with smoked bacon…£14.50
Braised and Pressed blade of beef with smoked creamed potato puree and horseradish jus...£13.50
The Grill
Rump Steak…£15.00
Sirloin Steak...£18.95
All served with Hand-Cut Chips, house salad and your choice of Garlic butter, Stilton or Peppercorn sauce
Side Orders
Chefs Bread Board £4.00 • Rocket and Parmesan salad with a balsamic dressing £2.95 • Winter root vegetable panache £3.50 • Fries £2.50 • Garlic bread £2.00 • Cheesy garlic bread £2.50 • Olives £2.50 • House salad £2.50 • New potatoes £3.00 • Tomato bruschetta £3.95
We always have a great selection of Daily Blackboard Specials
Desserts
Dark Chocolate Orange Torte Star Anise and Peppercorn Chocolate Sauce, Chocolate Crumble
Winter Fruit Pudding Creme Brûlée Spiced Plum Ice Cream
Sticky Date Pudding Rum and raisin ice cream with toffee sauce
Steamed Treacle Pudding Orange Anglaise and Stem Ginger Ice Cream
Glazed Cinnamon Poached Pear Honey & Ginger Ice Cream, Chocolate and Star Anise Sauce
...all £5.50
Selection of Ice Creams and Sorbets...£5.00
A selection of French and English Cheese...£7.95
Dessert Wine and Ports
Elysium Black Muscat 05 California...£5.50 or £25
Kanu Kia-Ora 08 South Africa...£6 or £25
Taylors Late Bottled Vintage 07…£3.50
Regimental fine Ruby Port, Portugal...£3.50
“in cooking as in all the arts simplicity is the sign of perfection”