Open for Lunch and Dinner seven days a week
Lunch Menu
Lunch Orders taken from 12.00pm - 2.30pm
Sundays 12.00pm - 3.00pm
Soup of the day served with Fresh Bread
Tartiflette - Bacon, Potato and Onion, baked with Reblochon Cheese
Welsh Rarebit on ale bread with Salad leaves
Scottish Smoked Salmon served with a Creamy Potato and Chive Salad
Kedgeree with smoked haddock, nettle tops and poached egg
Our own Ale Battered Fish and Chips served with mushy peas
Penne Pasta Arrabiarta, Tomato chilli and oregano finished with goats cheese and rocketsauce
Linguine Pasta con frutti de mare, seafood, lemon, chilli, parsley, garlic
Roasted Pork Belly with new potato salad and Chargrilled apple
Braised Shoulder of Lamb served with spring onion mash and gravy
From the Chargrill
Rump Steak with Mushroom and Tomato served with Chips and Salad
Pork and Leek Sausage, Mash and Gravy
Lamb Burger with Fresh Coriander and served with Chips and Salad
The Boot Beef Burger
with bacon and cheese, Chips and Salad
Salads and Doorstop Sandwiches
Char-grilled Chicken Caesar Salad
The Boot Special - Chargrilled Chicken, Bacon, Egg, melted Farmhouse Cheddar and Tomato
Steak Sandwich
with Roasted Tomato and Fried Onions served with a Horseradish Crème Fraiche
Roasted Vegetable and Mozzarella
All Sandwiches are served with Chips and Salad
Side Orders
Tomato and Basil Bruschetta • Garlic Bread • Cheesy Garlic Bread • Chips • Rocket topped with shavings of Parmesan • Marinated Olives
Dinner Menu
Dinner Orders taken from 7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm
Starters
Soup of
the day served with bread and butter
Spaghetti Nere ink pasta, squid, chilli, garlic, lemon and parsley
Black Pudding, smoked bacon and Egg salad
Grilled
goats cheese served with a poached pear in red wine and a honey and
raisin dressing
Italian antipasto plate - Parma ham, presila salami, besola and kalamata
olive
Foie Gras Pate with pickle, grape mustard, truffle oil and toast
Scottish smoked salmon with pickled cucumber and orange dressing
Main Course
Roasted Vegetable Parcels stuffed with mozzarella, goats cheese, ricotta and basil oil
Braised 1/2 Shoulder of Lamb, dijon mustard mash & port gravy
Roasted Pork Belly with new potato salad and Chargrilled apple
Duck
Breast & Kumquat Brochette served with a sweet and sour
sauce
Roasted Chicken Breast stuffed with herb and garlic butter, with wild mushrooms, spinach and white wine sauce
Grilled
Seabass Fillets on a bed on coriander cous cous and a sweet
tomato sauce
Our own Ale Battered Pollock with Hand cut Chips cider vinegar and mushy peas
The Grill
Bavette Steak • Sirloin Steak • Rib Eye Steak
Served with handcut chips, salad and your choice of Garlic butter, Stilton or Pepper sauce
Side Orders
Mash potato • Rocket Salad and Parmesan with a balsamic dressing • Green beans • Fries • Garlic Bread • Olives • House salad • Tomato bruschetta
We always have a great selection of Daily Blackboard Specials
“in cooking as in all the arts simplicity is the sign of perfection”