Open for Lunch and Dinner seven days a week
The Dinner Menu is also served at Lunchtime on Sundays and Public Holidays
Lunch Menu
Lunch Orders taken from 12.00pm - 2.30pm
Sundays 12.00pm - 3.00pm
Soup of the day served with Fresh Bread
Welsh Rarebit on ale bread with Salad leaves
Scottish Smoked Salmon served with a Creamy Potato and Chive Salad
Kedgeree with smoked haddock and poached egg
Our own Ale Battered Fish and Chips served with mushy peas
Penne Pasta Arrabiarta, Tomato chilli and oregano finished with goats cheese and rocket
Tagliattelle Pasta con frutti de mare, seafood, lemon, chilli, parsley, garlic
Confit Pork Belly with Lyonnaise potato and balsamic roasted beetroot
Braised Shoulder of Lamb served with srosemary mash and gravy
From the Chargrill
Sirloin Steak with Mushroom and Tomato served with Chips and Salad
Pork and Leek Sausage, Mash and Gravy
Lamb Burger with Fresh Coriander and served with Chips and Salad
The Boot Beef Burger
with bacon and cheese, Chips and Salad
Salads and Doorstop Sandwiches
Char-grilled Chicken Caesar Salad
The Boot Special - Chargrilled Chicken, Bacon, Egg, melted Farmhouse Cheddar and Tomato
Steak Sandwich
with Roasted Tomato and Fried Onions served with a Horseradish Crème Fraiche
Roasted Vegetable and Mozzarella
All Sandwiches are served with Chips and Salad
Side Orders
Tomato and Basil Bruschetta • Garlic Bread • Cheesy Garlic Bread • Chips • Rocket topped with shavings of Parmesan • Marinated Olives
Dinner Menu
Dinner Orders taken from 7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm
Starters
Soup of the day served with bread and butter
Smoked Pork Belly, caramelised apple and Cider dressing salad
Double baked cheese souffle served upon wild mushrooms
and tarragon
Mixed Game and whisky soaked apricot Pate with Cumberland sauce
and toast
A plate of homecured Beetroot Salmon, served with horseradish cream
and petite salad
Tomato, Goat cheese and wilted spinach Tartellette
Main Course
Mediterranean Vegetables Mille Feuilles, served with garlic bread
and salad
Braised Shank of Lamb, red currant mash and gravy
Duo of Eynsham Park Pheasant, confit leg and panfried breast, braised red cabbage, fondant potatoes and a port reduction
Wild Mushroom and Riccotta Cheese Risotto, roquette salad
Roasted Chicken Breast stuffed with a chorizo mousse,
on a white beans cassoullet
Our own Ale Battered Fish with Hand cut Chips cider vinegar
and mushy peas
Pan Roasted Fillet of Beef, forestiere potatoes, garlic greens beans and a mushroom sauce
The Grill
Rib Eye Steak • Sirloin Steak
Served with handcut chips, salad and your choice of Garlic butter, Stilton or Pepper sauce
Side Orders
Mash potato • Rocket Salad and Parmesan with a balsamic dressing • Green beans • Fries • Garlic Bread • Braised red cabbage • Olives • House salad • Tomato bruschetta
We always have a great selection of Daily Blackboard Specials
“in cooking as in all the arts simplicity is the sign of perfection”