Lunch and Dinner


The Main Menu is also served at Lunchtimes and a Roast served every Sunday and on Public Holidays

Lunchtime Menu
Monday –Saturday 12.00pm - 2.30pm
(Main Menu also available)

Printable version

Smoked Salmon Omelette or
Bacon & Cheese Omelette
Wild Mushroom Omelette 
(All served with fries and salad)...All £7.95 

Chicken and Bacon Caesar Salad with soft boil egg…£7.95
Meat Platter Mixed Charcuterie, Bread and Olives…£8.95
Fish Platter Smoked fish selection, Bread and Seafood Sauce...£10.50

Sandwiches

Smoked Salmon, Cucumber or Scrambled egg …£6.95
Roasted Red Pepper, red onion marmalade and goats cheese…£6.95
The “Boot Special” – chargrilled chicken, bacon, melted cheddar
and tomato…£7.95
Steak Sandwich, with sauteed onions and rocket…£8.95 

(All sandwiches served with fries)

Main Menu
12.00pm-2.30pm
Sunday 12.00pm - 3.00pm
7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm

Printable version

C H E F ’ S  H O M E B A K E D  B R E A D
Walnut and raisin, Italian focaccia, olives and mixed peppers with balsamic vinegar and olive oil...£5.00

Starters

Soup of the Day served with Chef’s homebaked bread & butter…£6.00
Pressed Ham Knuckle Terrine with grain mustard, quail scotch egg and
pea mousse…£7.50
Home Cured Black Treacle Salmon Gravlax horseradish ice cream, pickled shallots and capers…£8.95
Pan Fried Pigeon Breast with shaved fennel and orange salad with
mustard cress…£7.95
Duck Leg Confit baby carrots, garden peas with roasted fennel and
orange reduction...£7.95 £12.95
Thai Fish Cake with vermicelli noodles, pineapple, lime and seasame seed salad and plum sauce...£8.50 £13.50
Goats Cheese Bon Bons, roasted garlic and parsley mousse...£7.50 £12.95

Main Course

Chicken Balmoral stuffed with spinach and turnip, fried haggis cake with a whiskey arron sauce…£14.95
Oyster Mushroom and Fetta Cheese Pithvier aubergine and garlic panna cotta, watercress veloute…£11.95
Barbary Duck Breast five spiced red cabbage, green beans rolled in bacon, chantenay carrots and blackberry jus…£15.50
Confit of Pork Belly black pudding and potato terrine, celeriac and
roasted cauliflower…£13.95
Blade of Beef wild herb and salsfi salad, lime syrup and
butternut squash puree…£14.50
Fish & Chips granary crumbed fish, hand-cut chips & minted
crushed peas…£12.50
The Boot Beef Burger bacon and smoked applewood cheese with
tomato relish...£10.50

Sunday Roasts
(Sundays and Bank Holidays Only)

Roast Topside of British Beef with rich pan jus…£12.95
Served with yorkshire pudding, roast potatoes and vegetables

The Grill

Rump Steak…£15.00
Sirloin Steak…£18.95
Fillet Steak…£23.00

All served with Hand-Cut Chips, house salad and your choice of Garlic butter, Stilton or Peppercorn sauce

Side Orders

Rocket and Parmesan salad with a balsamic dressing £2.95 • Vegetable panache £3.50 • Fries £2.50 • Garlic bread £2.00 • Cheesy garlic bread £2.50 • Olives £2.50 • House salad £2.50 • New potatoes  £3.00 • Tomato bruschetta £3.95

We always have a great selection of Daily Blackboard Specials

Desserts

Chef’s Strawberries and Cream
Strawberry mousse, candied tarragon, short bread ice cream and
strawberry gel…£8.25
White Chocolate, Banana and Peanut Bread Pudding
With chestnut honey ice-cream
Pear and Almond Creme Brûlée
With amoretti biscuits
Sticky Date Pudding
Rum and raisin ice cream with toffee sauce
Steamed Treacle Pudding
With stem ginger ice cream and orange anglaise

...All £6.95

Selection of Ice Creams and Sorbets…£5.00
A selection of French and English Cheese…£8.50

Dessert Wine and Ports

Elysium Black Muscat 05 California...£5.50 or £25
Kanu Kia-Ora 08 South Africa...£6 or £25
Taylors Late Bottled Vintage 07…£3.50

Children’s Menu

Fresh Fish Fingers with fries and peas…£6.00
Cheese Burger and fries…£6.00
Chicken with fries and peas…£6.00
Cheese Omelette and fries…£5.50
Pasta with tomato or cheese sauce…£5.50

Kids Roast Beef…£6.50
(Only available on Sundays and Bank Holidays) 

Sides

Garlic Bread £2.00 • Cheesy Garlic Bread £2.50 • Tomato Bruschetta £2.95 • House Salad £2.50

Ice Creams

Vanilla, Chocolate, Strawberry...£3.25 (choice of two scoops)

“in cooking as in all the arts simplicity is the sign of perfection”

Phone 01865 881231 • Email info@theboot-inn.com