Lunch and Dinner

The Main Menu is also served at Lunchtimes and a Roast served every Sunday and on Public Holidays

Lunchtime Menu
Monday –Saturday 12.00pm - 2.30pm
(Main Menu also available)

Printable version

Smoked Salmon Omelette or
Bacon & Cheese Omelette
Wild Mushroom Omelette 
(All served with fries and salad)...All £7.95 

Chicken and Bacon Caesar Salad with soft boil egg…£7.95
Meat Platter Mixed Charcuterie, Bread and Olives…£8.95
Fish Platter Smoked fish selection, Bread and Seafood Sauce...£10.50


Smoked Salmon, Cucumber or Scrambled egg …£6.95
Roasted Red Pepper, red onion marmalade and goats cheese…£6.95
The “Boot Special” – chargrilled chicken, bacon, melted cheddar
and tomato…£7.95
Steak Sandwich, with sauteed onions and rocket…£8.95 

(All sandwiches served with fries)

Main Menu
Sunday 12.00pm - 3.00pm
7.00pm - 9.30pm
Friday/Saturday 7.00pm - 10.00pm

Printable version


Soup of the Day served with bread & butter…£6.00
Eynsham Hall game Terrine quince, wallnut, sage and orange dressing…£8.25
Smoked Salmon and Leek Tartlet with dill creme fraiche£8.95
Salted Duck Leg Hash with brown sauce and pickled egg…£7.95
Crab and Prawn Croquettes  saffron bisque mayonaisse, capers and
watercress...£7.95 £12.95
Chicken & Tarragon Scotch Egg, tender stem broccoli with
parmesan shavings...£7.95 £12.95
Goats Cheese Bon Bons, roasted and garlic and parsley mousse
...£7.50 £12.95

Main Course

Breast of Oxfordshire Chicken, pan roasted bubble and squeak chestnut mushroom and ham sauce…£14.95
Fish & Chips granary crumbed fish, hand-cut chips & minted
crushed peas
The Boot Beef Burger bacon and smoked applewood cheese with
tomato relish
Courgette & Feta Cheese Spring Roll greek salad, black olive puree with confit garlic & watercress…£11.95
Ballotine of Pork Belly with spinach and prunes, crushed butternut squash and apple jus£12.95
Loch Duart Salmon Wellington with a sorrel and mussel sauce and
curly kale…£14.50
Twice cooked Blade of Beef, topped with creamed potato, finished
with pan juices

Sunday Roasts
(Sundays and Bank Holidays Only)

Roast Topside of British Beef with rich pan jus…£12.95
Served with yorkshire pudding, roast potatoes and vegetables

The Grill

Rump Steak…£15.00
Sirloin Steak...£18.95

All served with Hand-Cut Chips, house salad and your choice of Garlic butter, Stilton or Peppercorn sauce

Side Orders

Chefs Bread Board £5.00 • Rocket and Parmesan salad with a balsamic dressing £2.95 • Winter root vegetable panache £3.50 • Fries £2.50 • Garlic bread £2.00 • Cheesy garlic bread £2.50 • Olives £2.50 • House salad £2.50 • New potatoes  £3.00 • Tomato bruschetta £3.95

We always have a great selection of Daily Blackboard Specials


Dark chocolate and hazelnut pudding with sesame seed praline and hot chocolate sauce
Pear and almond creme brulee with amaretti biscuits
Sticky Date Pudding Rum and raisin ice cream with toffee sauce
Orange tart with honeycomb ice cream
Steamed treacle pudding with stem ginger ice cream and orange anglaise

...All £6.50

Selection of Ice Creams and Sorbets...£5.00

A selection of French and English Cheese...£7.95

Dessert Wine and Ports

Elysium Black Muscat 05 California...£5.50 or £25
Kanu Kia-Ora 08 South Africa...£6 or £25
Taylors Late Bottled Vintage 07…£3.50
Regimental fine Ruby Port, Portugal…£3.50

Children’s Menu

Fresh Fish Fingers with fries and peas…£6.00
Cheese Burger and fries…£6.00
Chicken with fries and peas…£6.00
Cheese Omelette and fries…£5.50
Pasta with tomato or cheese sauce…£5.50

Kids Roast Beef…£6.50
(Only available on Sundays and Bank Holidays) 


Garlic Bread £2.00 • Cheesy Garlic Bread £2.50 • Tomato Bruschetta £2.95 • House Salad £2.50

Ice Creams

Vanilla, Chocolate, Strawberry...£3.25 (choice of two scoops)

“in cooking as in all the arts simplicity is the sign of perfection”

Phone 01865 881231 • Email