Please click here or scroll down for the Christmas Day Menu
Starters
Butternut squash and coconut soup served with crusty bread
Beetroot cured gravadlax with caperberries and brioche croutons
Mixed game and green peppercorn pate with a fruit chutney and Melba toast
Home salted beef hash, free range poached egg and port jus
Tomato, rocket and goats cheese tart with a red pepper sauce
Main Course
Roast turkey breast served with stuffing, roast potatoes and cranberry sauce
The famous shank of lamb served on a red currant mash and fresh mint gravy
Confit duck legs, roasted plums, braised red cabbage and paysanne potatoes
Poached salmon fillet, vanilla crushed potatoes and braised fennel
Gratin of jerusalem artichokes, thyme and lemon, served with a rocket, roasted pepper and parmesan salad
Desserts
Christmas pudding with brandy butter and ice cream
Chocolat Crème Brûlée served with cardamon shortbread
The Boot Baked Alaska
Sticky toffee pudding served with toffee sauce and clotted cream
Three Courses £23.95
Wishing everybody a very Happy Christmas from us all at The Boot
Mulled Wine and Chefs Canapes on arrival
Starters
Pumpkin and Ginger Soup with ricotta
Lobster and Crayfish Ravioli with sauce vierge
Stuffed Quail Breast and Confit Leg with a kale and bacon salad
Ham hock and Wild Mushroom Terrine with crunchy piccallily
A Trio of baked Oysters, garlic gratin, bacon and red onion, spinach and hollandaise
Main Course
Traditional roast turkey served with all the trimmings, a fresh herb and fruit stuffing and prunes wrapped in bacon
Roasted Wild Duck with a cherry compote, fondant potato, green beans and a brandy sauce
Fillet of wild seabass with vanilla crushed potatoes, wilted spinach
and braised fennel
Rack of English lamb with caramelised onion mash, cabbage cake
and a rosemary sauce
Wild Mushroom, Broad bean and ricotta cheese Risotto
with parmesan crisps
Desserts
Traditional Christmas Pudding with brandy butter and an anglaise sauce
Cinnamon Creme brulee with almond shortbread
Dark Chocolate Tart with Chantilly cream and caramel oranges
The Boot’s Baked Alaska
A selection of cheese served with fruit and biscuits
Coffee served with mince pies and homemade chocolate