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Christmas Party Menu 2008
Starters
Roasted pumpkin and leek soup served with crusty bread
Crispy duck parcel served with caramelised red onion and a sweet chilli sauce
Ham hock and game terrine with a fruit chutney
Char-grilled sardines with a lemon and dill butter
Tomato, rocket and goats cheese tart with a red pepper sauce
Main Course
Roast turkey breast served with stuffing, roast potatoes and cranberry sauce
The famous shoulder of lamb served on a dijon mustard mash and rosemary and port sauce
Spiced blackened chicken with pineapple salsa and grilled plantain banana
Vegetable wellington with a wild mushroom sauce
Grilled salmon with crusted potatoes, braised red cabbage and hollandaise sauce
Desserts
Christmas pudding with brandy ice cream
Crème Brûlée served with vanilla and cardamon
White chocolate cheesecake with raspberry coulis
Pineapple and ginger upside down pudding with rum anglaise
Three Courses £23.95
Great value - price held at 2007 level
Christmas Day Menu 2008
Mulled Wine and Chefs Canapes on arrival
Starters
Jerusalem Artichoke Soup with truffle foam
Coarse Mixed Game Pate with bishops relish and melba toast
Stuffed Quail Breast and Confit Leg with a kale and bacon salad
Double baked Cheese Souffle with wild mushroom and a red onion marmalade
A Plate of our own Cured and Hot Smoked Salmon
Main course
Traditional roast turkey served with roast potatoes, a fresh herb and fruit stuffing and prunes wrapped in bacon
Roasted Wild Duck with a honey and lavender sauce
Fillet Of Seabass Paupeittie on fried leeks with a barolo sauce
Rack of English lamb with caramelised onion mash, cabbage cake and a rosemary sauce
Roasted Butternut Squash and Sage Risotto with parmesan crisps
Desserts
Traditional Christmas Pudding with brandy butter and an anglaise sauce
Baileys Creme brulee with almond shortbread
Chocolate Fondant with vanilla pod ice cream
Orange, Ginger and Cinnamon Parfait with mince fritters
A selection of cheese served with fruit and biscuits
Coffee served with mince pies and homemade chocolates
£55 per person
Great value - price held at 2007 level
Wishing everybody a very Happy Christmas from us all at The Boot