Christmas Party Menu 2007
Starters
Sweet potato and ricotta soup served with bread
Crispy duck parcel served with caramalised red onion and a sweet chilli sauce
Scottish smoked salmon served with a crème fraiche and blenis
Goats cheese and walnut served on a brioche with a rocket salad and a balsamic glaze
Main Course
Roast turkey breast served with stuffing, roast potatoes and cranberry sauce
The famous lamb shank served on a chive mash and port sauce
Venison stew with a shallot and smoked bacon sauce served with a celeriac mash
Three cheese ravioli served with a cream and fresh herb sauce
King prawn and swordfish brochette served with a ginger and honey butter
Desserts
Christmas pudding served with brandy ice cream
Crème Brûlée served with vanilla and cardamon
Bourdalou and pear tart
Rum and raisin frozen parfait served with crème anglaise
Three Courses £23.95
Christmas Day Menu 2007
Mulled Wine and Chef's Canapes on arrival
Starters
Pumpkin and Ginger Soup
with ricotta
Homemade cep ravioli served
with a fresh parsley jus and truffle oil
Quail and foie gras terrine
served with a puy lentil salad
Grilled oysters served with
red onion marmalade fresh chilli with a soft herb crust
Main Course
Traditional roast turkey
served with roast potatoes, a fresh herb and fruit stuffing and prunes wrapped
in bacon
Venison Pie served with
sage, red peppercorn, wild mushrooms and fondant potato
Traditional Beef Wellington
with a red wine and garlic sauce
Fish and Seafood Selection
Pan-fried scallops with
vanilla, honey and ginger butter
Lobster with a hollandaise sauce
Monkfish tail served with
saffron bisque
Plain rice sushi wrapped in
roasted seaweed
Vegetarian Platter
Cheese fondue
Linguini with walnuts and
black truffle
A crispy rocket and parmesan salad parcel
Desserts
A duo of christmas pudding
and christmas pudding ice cream
A warm fruit and mulled
wine salad
Chocoholic pudding
Vanilla panacotta with home
made tuille
A selection of cheese
served with fruit and biscuits
Coffee served with mince pies and homemade chocolates
£65.00 per person