Christmas Party Menu 2011
Starters
Roasted Pumpkin soup with tarragon gnocchi and chive oil
Mixed game bag terrine, grape and mulled wine chutney
Goats cheese fondue with ginger bread and poached pears
Confit of gressingham duck leg with curried parsnips
Deconstucted prawn cocktail
Main Course
Traditional roast turkey with all the trimmings
Oxfordshire breast of chicken with thyme mash and wildmushroom sauce
Braised shallot tartan with stilton and walnut salad
Pressed pork belly with a cider parsley sauce buttered cabbage
Chefs seafood pie
Twice cooked blade of beef, topped with creamed potato, finshed with pan juices
Sweets
Iced christmas terrine with a cinnomon syrup
Apricot and orange pudding with honeycomb ice cream
Dark chocolate and whiskey pudding
Ameretto creme brulee with almound tulie
Cheeseboard £2.50 supplement
Three Courses £23.95
Christmas Day Menu 2011
Mulled Wine and Chefs Canapes on arrival
Starters
Cauliflower and nutmeg soup, chive oil
Poached sea trout mousse
Puree of watercress buttered leeks and a lobster broth
Whole roasted stuffed quail with a pea and smoked bacon fricassee
Eynsham Park partridge and foir gras terrine clarete wine jelly and
sour dough crisps
Home salted Venison Hash
Poached egg and Madeira Jus
Main Course
Traditional Roast Turkey - All the trimmings, brandy and apricot stuffing, cotswold sausage wrapped in bacon
Smoked pheasant lasagne with roasted hazel nuts, Oxford blue cheese and confit of leg and black pudding croquette
Pan fried Fillet of BrillWhite crab meat fritters, tomato pomme purre and a lemon beurre blanc
Cannon of Lamb
Pearl barley and chestnut risotto, baby spinach, thyme
Baked goats cheese and wild mushroom turn over
Tomato, rosemary,garlic rogout with mustard cress
Desserts
Traditional christmas fruit pudding
Brandy butter and creme anglaise
Orange creme brûlée
Creme chantilly, vanilla short bread and honey comb ice cream
Cornish sea salt chocolate brownie
Sesame seed praline, bitter chocolate tuile, chocolate and star anis sauce
Sticky toffee and walnut pudding
Caramel sauce and macerated figs, raisin ice cream
A selection of british cheeses - Celery, apple and biscuits
Coffee served with mince pie and homemade chocolate
£60 per person
Wishing everybody a very Happy Christmas from us all at The Boot
