This traditional Inn boasts a wealth of exposed beams, stone-flagged floors, a roaring log fire in winter, a pleasant garden in summer, a comfortable bar and secluded dining areas.
The Boot was acquired by Adelaide born Chef Craig Foster in November 2003.
The Boot is famous for its collection of boots and other footwear, presented to us by celebrities, sportsmen, pop stars, politicians and others.
Lunch
12.00pm - 2.30pm
Sundays 12.00pm - 3.00pm
Dinner
7.00pm - 9.30pm
Fri/Sat 7.00pm - 10.00pm
The kitchen is open all day Sunday.
Our Head Chef insists on only the freshest ingredients, locally–sourced wherever 
possible.
We serve real ales - Hook Norton Bitter, Adnam's Best Bitter, Fuller's London Pride and Witney brewed Brakspears Bitter. On draught we have Guinness, Carlsberg Lager, Carlsberg Export, Strongbow Cider. We have a wide selection of bottled beers and an extensive wine list.
You're welcome to use our free wireless internet access.
We positively welcome your comments about The Bell and this website. Please use the Contact Us form on this page.